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FOODSAFE Level 1 Practice Test · Question

What is the minimum internal cooking temperature for ground beef patties to be considered safe?

Ground meats require a higher cooking temperature than whole cuts due to increased surface area exposure to bacteria during grinding. 71°C is the safe minimum.

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Question: What is the minimum internal cooking temperature for ground beef patties to be considered safe?

Answer options:

  • 63°C (145°F)
  • 68°C (155°F) ✅ 71°C (160°F)
  • 74°C (165°F)

Correct answer: 71°C (160°F)

Explanation: Ground meats require a higher cooking temperature than whole cuts due to increased surface area exposure to bacteria during grinding. 71°C is the safe minimum.

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