FOODSAFE Level 1 Practice Test · Question
Which principle aims to ensure older food items are used before newer ones?
FIFO (First-In, First-Out) ensures proper stock rotation, minimizing spoilage and ensuring food freshness.
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Question: Which principle aims to ensure older food items are used before newer ones?
Answer options:
- Last-In, First-Out (LIFO)
- First-Expired, First-Out (FEFO) ✅ First-In, First-Out (FIFO)
- Just-In-Time (JIT)
Correct answer: First-In, First-Out (FIFO)
Explanation: FIFO (First-In, First-Out) ensures proper stock rotation, minimizing spoilage and ensuring food freshness.
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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