FOODSAFE Level 1 Practice Test · Question
What is a common food allergen that food handlers must be aware of?
Peanuts are one of the most common and severe food allergens. Food handlers must take precautions to prevent cross-contact with allergens.
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Question: What is a common food allergen that food handlers must be aware of?
Answer options:
- a. Water
- b. Salt ✅ c. Peanuts
- d. Green beans
Correct answer: c. Peanuts
Explanation: Peanuts are one of the most common and severe food allergens. Food handlers must take precautions to prevent cross-contact with allergens.
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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