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FOODSAFE Level 1 Practice Test · Question

Which foodborne illness is often linked to undercooked ground beef?

E. coli O157:H7 is a bacterium often found in the intestines of cattle and can cause severe illness if undercooked ground beef is consumed. Salmonella is more o

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Question: Which foodborne illness is often linked to undercooked ground beef?

Answer options:

  • Norovirus
  • Salmonella ✅ E. coli O157:H7
  • Listeria

Correct answer: E. coli O157:H7

Explanation: E. coli O157:H7 is a bacterium often found in the intestines of cattle and can cause severe illness if undercooked ground beef is consumed. Salmonella is more often associated with poultry and eggs.

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