FOODSAFE Level 1 Practice Test · Question
Which foodborne illness is often linked to undercooked ground beef?
E. coli O157:H7 is a bacterium often found in the intestines of cattle and can cause severe illness if undercooked ground beef is consumed. Salmonella is more o
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Question: Which foodborne illness is often linked to undercooked ground beef?
Answer options:
- Norovirus
- Salmonella ✅ E. coli O157:H7
- Listeria
Correct answer: E. coli O157:H7
Explanation: E. coli O157:H7 is a bacterium often found in the intestines of cattle and can cause severe illness if undercooked ground beef is consumed. Salmonella is more often associated with poultry and eggs.
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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