FOODSAFE Level 1 Practice Test · Question
What is the maximum time food can remain in the 'Danger Zone' (4°C - 60°C) before it must be discarded?
Food should not remain in the Danger Zone (4°C - 60°C) for more than two hours cumulatively.
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Question: What is the maximum time food can remain in the 'Danger Zone' (4°C - 60°C) before it must be discarded?
Answer options:
- a. 1 hour ✅ b. 2 hours
- c. 4 hours
- d. 6 hours
Correct answer: b. 2 hours
Explanation: Food should not remain in the Danger Zone (4°C - 60°C) for more than two hours cumulatively.
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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