FOODSAFE Level 1 Practice Test · Question
What does a sanitizer's 'contact time' refer to?
Contact time is crucial for sanitizers to effectively reduce pathogens on food contact surfaces.
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Question: What does a sanitizer's 'contact time' refer to?
Answer options:
- The duration the sanitizer remains stable on the shelf
- The time it takes for the sanitizer to be absorbed by a surface ✅ The minimum time a sanitizer must be in contact with a surface to be effective
- The maximum time a sanitizer can be used before disposal
Correct answer: The minimum time a sanitizer must be in contact with a surface to be effective
Explanation: Contact time is crucial for sanitizers to effectively reduce pathogens on food contact surfaces.
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FAQs
Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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