FOODSAFE Level 1 Practice Test · Question
When thawing frozen food, which method is considered safest?
Thawing food slowly in the refrigerator below 4°C is the safest method as it keeps the food out of the danger zone.
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Question: When thawing frozen food, which method is considered safest?
Answer options:
- a. At room temperature on the counter
- b. Under hot running water ✅ c. In the refrigerator below 4°C
- d. In a warm oven on a low setting
Correct answer: c. In the refrigerator below 4°C
Explanation: Thawing food slowly in the refrigerator below 4°C is the safest method as it keeps the food out of the danger zone.
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Related Questions
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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