FOODSAFE Level 1 Practice Test · Question
In a dishwashing machine, what is the minimum final rinse temperature for effective sanitization?
High-temperature dishwashers require a minimum final rinse temperature of 82°C (180°F) for proper sanitization.
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Question: In a dishwashing machine, what is the minimum final rinse temperature for effective sanitization?
Answer options:
- 60°C (140°F)
- 71°C (160°F) ✅ 82°C (180°F)
- 93°C (200°F)
Correct answer: 82°C (180°F)
Explanation: High-temperature dishwashers require a minimum final rinse temperature of 82°C (180°F) for proper sanitization.
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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