FOODSAFE Level 1 Practice Test · Question
What is the safest way to reheat leftover food?
Leftover food must be reheated quickly to a minimum internal temperature of 74°C (165°F) to kill any bacteria that may have grown.
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Question: What is the safest way to reheat leftover food?
Answer options:
- Reheat slowly in a microwave until warm ✅ Reheat to at least 74°C (165°F) for 15 seconds
- Reheat to 60°C (140°F) and hold for 2 hours
- Reheat in an oven at 120°C (250°F) until hot
Correct answer: Reheat to at least 74°C (165°F) for 15 seconds
Explanation: Leftover food must be reheated quickly to a minimum internal temperature of 74°C (165°F) to kill any bacteria that may have grown.
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Related Questions
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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