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FOODSAFE Level 1 Practice Test · Question

What is the maximum time food can be left in the 'danger zone' (4°C - 60°C) before it must be discarded?

Food should not be left in the temperature danger zone for more than 4 hours cumulatively to prevent rapid bacterial growth and reduce the risk of foodborne ill

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Question: What is the maximum time food can be left in the 'danger zone' (4°C - 60°C) before it must be discarded?

Answer options:

  • 1 hour
  • 2 hours
  • 3 hours ✅ 4 hours

Correct answer: 4 hours

Explanation: Food should not be left in the temperature danger zone for more than 4 hours cumulatively to prevent rapid bacterial growth and reduce the risk of foodborne illness.

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