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FOODSAFE Level 1 Practice Test · Question

What is the purpose of cleaning floors in a food establishment?

Clean floors deter pests, prevent slips, and contribute to a generally hygienic environment.

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Question: What is the purpose of cleaning floors in a food establishment?

Answer options: ✅ To reduce pest access and improve aesthetics

  • To sanitize all food contact surfaces
  • To prevent chemical contamination
  • To comply with air quality standards

Correct answer: To reduce pest access and improve aesthetics

Explanation: Clean floors deter pests, prevent slips, and contribute to a generally hygienic environment.

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