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FOODSAFE Level 1 Practice Test · Question

What is the 'T' in the FAT TOM acronym, which describes conditions for bacterial growth?

FAT TOM stands for Food, Acidity, Time, Temperature, Oxygen, and Moisture – all critical factors for bacterial growth.

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Question: What is the 'T' in the FAT TOM acronym, which describes conditions for bacterial growth?

Answer options: ✅ Time

  • Temperature
  • Taste
  • Texture

Correct answer: Time

Explanation: FAT TOM stands for Food, Acidity, Time, Temperature, Oxygen, and Moisture – all critical factors for bacterial growth.

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