FOODSAFE Level 1 Practice Test · Question
What is the BC FOODSAFE minimum passing grade for certification?
To obtain BC FOODSAFE certification, candidates must achieve a minimum score of 74% on the exam.
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Question: What is the BC FOODSAFE minimum passing grade for certification?
Answer options:
- 60% ✅ T 74%
- 80%
- 70%
Correct answer: T 74%
Explanation: To obtain BC FOODSAFE certification, candidates must achieve a minimum score of 74% on the exam.
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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