FOODSAFE Level 1 Practice Test · Question
Which type of thermometer is best for checking the internal temperature of a thin hamburger patty?
A bimetallic stemmed thermometer with a thin probe is ideal for thin foods as it can accurately measure the temperature without piercing through.
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Question: Which type of thermometer is best for checking the internal temperature of a thin hamburger patty?
Answer options: ✅ Bimetallic coiled spring thermometer with a thin probe
- Glass thermometer
- Wall-mounted thermometer
- Infrared thermometer
Correct answer: Bimetallic coiled spring thermometer with a thin probe
Explanation: A bimetallic stemmed thermometer with a thin probe is ideal for thin foods as it can accurately measure the temperature without piercing through.
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Related Questions
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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