FOODSAFE Level 1 Practice Test · Question
A food handler is experiencing vomiting and diarrhea. What action must they take?
Food handlers with vomiting and diarrhea must be excluded from work due to the high risk of spreading pathogens.
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Question: A food handler is experiencing vomiting and diarrhea. What action must they take?
Answer options:
- Wash hands more frequently.
- Wear gloves at all times. ✅ Exclude themselves from work.
- Limit contact with ready-to-eat foods.
Correct answer: Exclude themselves from work.
Explanation: Food handlers with vomiting and diarrhea must be excluded from work due to the high risk of spreading pathogens.
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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