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FOODSAFE Level 1 Practice Test · Question

Which is the most effective way to cool hot food rapidly?

Dividing food into smaller portions increases the surface area, allowing it to cool more quickly and safely.

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Question: Which is the most effective way to cool hot food rapidly?

Answer options:

  • Leaving it at room temperature to cool slowly ✅ Dividing it into smaller, shallow portions
  • Placing it directly into a walk-in refrigerator while hot
  • Covering it tightly in a large, deep container

Correct answer: Dividing it into smaller, shallow portions

Explanation: Dividing food into smaller portions increases the surface area, allowing it to cool more quickly and safely.

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