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FOODSAFE Level 1 Practice Test · Question

What is the maximum time potentially hazardous food can remain in the temperature danger zone (4°C to 60°C)?

Potentially hazardous food should not remain in the temperature danger zone for more than two hours to minimize bacterial growth.

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Question: What is the maximum time potentially hazardous food can remain in the temperature danger zone (4°C to 60°C)?

Answer options:

  • 1 hour ✅ 2 hours
  • 4 hours
  • 6 hours

Correct answer: 2 hours

Explanation: Potentially hazardous food should not remain in the temperature danger zone for more than two hours to minimize bacterial growth.

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