FOODSAFE Level 1 Practice Test · Question
Which material is NOT recommended for cutting boards due to difficulty in cleaning and sanitizing?
Wooden cutting boards can absorb moisture and develop grooves, making them harder to clean and sanitize effectively compared to plastic or composite materials.
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Question: Which material is NOT recommended for cutting boards due to difficulty in cleaning and sanitizing?
Answer options: ✅ a. Wood
- b. Plastic
- c. Glass
- d. Stainless steel
Correct answer: a. Wood
Explanation: Wooden cutting boards can absorb moisture and develop grooves, making them harder to clean and sanitize effectively compared to plastic or composite materials.
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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