FOODSAFE Level 1 Practice Test · Question
What is a physical contaminant commonly found in food?
Physical contaminants are foreign objects that can cause harm, such as hair, glass, or plastic.
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Question: What is a physical contaminant commonly found in food?
Answer options:
- Pesticide residue ✅ Hair
- Cleaning solution
- Bacteria
Correct answer: Hair
Explanation: Physical contaminants are foreign objects that can cause harm, such as hair, glass, or plastic.
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Related Questions
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
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- What is the minimum internal cooking temperature for ground meat like hamburgers?
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FAQs
Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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