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FOODSAFE Level 1 Practice Test · Question

Raw ground meat should be stored in a refrigerator below cooked foods to prevent what?

Storing raw meat below cooked foods prevents juices from dripping onto and contaminating ready-to-eat items.

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Question: Raw ground meat should be stored in a refrigerator below cooked foods to prevent what?

Answer options:

  • Oxidation
  • Dehydration ✅ Cross-contamination
  • Freezer burn

Correct answer: Cross-contamination

Explanation: Storing raw meat below cooked foods prevents juices from dripping onto and contaminating ready-to-eat items.

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