FOODSAFE Level 1 Practice Test · Question
Raw ground meat should be stored in a refrigerator below cooked foods to prevent what?
Storing raw meat below cooked foods prevents juices from dripping onto and contaminating ready-to-eat items.
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Question: Raw ground meat should be stored in a refrigerator below cooked foods to prevent what?
Answer options:
- Oxidation
- Dehydration ✅ Cross-contamination
- Freezer burn
Correct answer: Cross-contamination
Explanation: Storing raw meat below cooked foods prevents juices from dripping onto and contaminating ready-to-eat items.
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Related Questions
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
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- What is the minimum internal cooking temperature for ground meat like hamburgers?
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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