FOODSAFE Level 1 Practice Test · Question
A food handler experiencing vomiting and diarrhea should do what?
Food handlers with these symptoms can easily spread pathogens and must be excluded from food handling duties.
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Question: A food handler experiencing vomiting and diarrhea should do what?
Answer options:
- Continue working but avoid direct food contact
- Wear gloves and a mask while working ✅ Report symptoms to a supervisor and stop working immediately
- Take medication and return to work once symptoms lessen
Correct answer: Report symptoms to a supervisor and stop working immediately
Explanation: Food handlers with these symptoms can easily spread pathogens and must be excluded from food handling duties.
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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