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FOODSAFE Level 1 Practice Test · Question

How often should food contact surfaces be cleaned and sanitized if they are in constant use?

Food contact surfaces in constant use should be cleaned and sanitized every four hours to prevent pathogen buildup.

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Question: How often should food contact surfaces be cleaned and sanitized if they are in constant use?

Answer options:

  • Once a day ✅ Every 4 hours
  • Once a week
  • Only when visibly dirty

Correct answer: Every 4 hours

Explanation: Food contact surfaces in constant use should be cleaned and sanitized every four hours to prevent pathogen buildup.

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