FOODSAFE Level 1 Practice Test · Question
What is the primary action to prevent cross-contamination when preparing food?
Washing hands thoroughly and sanitizing all food contact surfaces between preparing different types of food (especially raw and ready-to-eat) is crucial to prev
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Question: What is the primary action to prevent cross-contamination when preparing food?
Answer options:
- Using oven mitts
- Wearing an apron ✅ Washing hands and sanitizing surfaces between tasks
- Cooking food thoroughly
Correct answer: Washing hands and sanitizing surfaces between tasks
Explanation: Washing hands thoroughly and sanitizing all food contact surfaces between preparing different types of food (especially raw and ready-to-eat) is crucial to prevent cross-contamination.
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Related Questions
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FAQs
Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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