FOODSAFE Level 1 Practice Test · Question
Which of the following is a common symptom of an allergic reaction to food?
Allergic reactions can range from mild to severe, but difficulty breathing, swelling, hives, and dizziness are serious symptoms requiring immediate attention. F
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Question: Which of the following is a common symptom of an allergic reaction to food?
Answer options: ✅ Sudden onset of difficulty breathing or swelling
- Mild headache and fatigue
- Temporary loss of taste
- Increased appetite
Correct answer: Sudden onset of difficulty breathing or swelling
Explanation: Allergic reactions can range from mild to severe, but difficulty breathing, swelling, hives, and dizziness are serious symptoms requiring immediate attention. Food service staff must be aware of allergens.
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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