FOODSAFE Level 1 Practice Test · Question
What should a food handler do with a cutting board used for raw chicken before using it for vegetables?
To prevent cross-contamination, a cutting board used for raw meat must be thoroughly washed, rinsed, and sanitized before use with ready-to-eat foods.
Start free practice for FOODSAFE Level 1 Practice Test
200 questions · no signup required · 40 free questions per day
Question: What should a food handler do with a cutting board used for raw chicken before using it for vegetables?
Answer options: ✅ Wash, rinse, and sanitize it
- Wipe it with a damp cloth
- Rinse it with cold water only
- Just turn it over and use the other side
Correct answer: Wash, rinse, and sanitize it
Explanation: To prevent cross-contamination, a cutting board used for raw meat must be thoroughly washed, rinsed, and sanitized before use with ready-to-eat foods.
Start free practice for FOODSAFE Level 1 Practice Test
200 questions · no signup required · 40 free questions per day
More about FOODSAFE Level 1 Practice Test
Related Questions
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
- What is the minimum acceptable internal temperature for hot holding potentially hazardous foods?
- Why is it important to thaw frozen food in the refrigerator or under cold running water, rather than at room t
More for FOODSAFE Level 1 Practice Test candidates
FAQs
Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
Ready to practice?
Free, no signup required. Build a wrong-question list as you go.
Start Free FOODSAFE Level 1 Practice Test Practice →Related courses
Other Canadian certifications candidates often prepare for alongside this one.