FOODSAFE Level 1 Practice Test · Question
According to BC FOODSAFE regulations, what is the minimum passing score for the Level 1 exam?
A minimum of 74% is required to pass the BC FOODSAFE Level 1 certification exam.
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Question: According to BC FOODSAFE regulations, what is the minimum passing score for the Level 1 exam?
Answer options:
- 60%
- 70% ✅ 74%
- 80%
Correct answer: 74%
Explanation: A minimum of 74% is required to pass the BC FOODSAFE Level 1 certification exam.
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FAQs
Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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