FOODSAFE Level 1 Practice Test · Question
Which of the following is an example of a physical contaminant in food?
Physical contaminants are foreign objects accidentally introduced into food, such as hair, glass, or staples. Bacteria are biological, cleaning chemicals are ch
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Question: Which of the following is an example of a physical contaminant in food?
Answer options:
- Bacteria
- Cleaning chemicals ✅ Hair
- Allergens
Correct answer: Hair
Explanation: Physical contaminants are foreign objects accidentally introduced into food, such as hair, glass, or staples. Bacteria are biological, cleaning chemicals are chemical, and allergens can be biological.
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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