FOODSAFE Level 1 Practice Test · Question
What temperature must hot food be held at to prevent bacterial growth?
Hot food must be held at 60°C (140°F) or above to prevent the rapid growth of pathogenic bacteria.
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Question: What temperature must hot food be held at to prevent bacterial growth?
Answer options:
- a. Below 4°C ✅ b. At least 60°C
- c. Between 4°C and 60°C
- d. Exactly 50°C
Correct answer: b. At least 60°C
Explanation: Hot food must be held at 60°C (140°F) or above to prevent the rapid growth of pathogenic bacteria.
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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