FOODSAFE Level 1 Practice Test · Question
What is the main difference between cleaning and sanitizing?
Cleaning removes visible soil and food particles, while sanitizing reduces harmful microorganisms to safe levels on surfaces.
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Question: What is the main difference between cleaning and sanitizing?
Answer options:
- a. Cleaning uses soap; sanitizing uses water. ✅ b. Cleaning removes visible dirt; sanitizing reduces pathogens.
- c. Cleaning is for floors; sanitizing is for dishes.
- d. Cleaning is done daily; sanitizing is done weekly.
Correct answer: b. Cleaning removes visible dirt; sanitizing reduces pathogens.
Explanation: Cleaning removes visible soil and food particles, while sanitizing reduces harmful microorganisms to safe levels on surfaces.
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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