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FOODSAFE Level 1 Practice Test · Question

What is the danger zone temperature range (in Celsius) where bacteria multiply most rapidly?

The temperature danger zone (4°C to 60°C) is where most foodborne bacteria thrive and multiply quickly.

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Question: What is the danger zone temperature range (in Celsius) where bacteria multiply most rapidly?

Answer options:

  • 0°C to 4°C ✅ 4°C to 60°C
  • 60°C to 100°C
  • -18°C to 0°C

Correct answer: 4°C to 60°C

Explanation: The temperature danger zone (4°C to 60°C) is where most foodborne bacteria thrive and multiply quickly.

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