FOODSAFE Level 1 Practice Test · Question
Which type of food is generally NOT considered a Potentially Hazardous Food (PHF/TCS)?
Uncooked dry pasta does not support the rapid growth of bacteria and is therefore not considered a PHF/TCS food.
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Question: Which type of food is generally NOT considered a Potentially Hazardous Food (PHF/TCS)?
Answer options:
- Cooked rice
- Cut melons ✅ Uncooked dry pasta
- Raw poultry
Correct answer: Uncooked dry pasta
Explanation: Uncooked dry pasta does not support the rapid growth of bacteria and is therefore not considered a PHF/TCS food.
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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