FOODSAFE Level 1 Practice Test · Question
Which of the following conditions is NOT part of FAT TOM, which supports bacterial growth?
FAT TOM stands for Food, Acidity, Time, Temperature, Oxygen, Moisture, all critical factors for bacterial growth. Light exposure is not a primary factor.
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Question: Which of the following conditions is NOT part of FAT TOM, which supports bacterial growth?
Answer options:
- Availability of food
- Acidity level
- Time ✅ Light exposure
Correct answer: Light exposure
Explanation: FAT TOM stands for Food, Acidity, Time, Temperature, Oxygen, Moisture, all critical factors for bacterial growth. Light exposure is not a primary factor.
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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