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FOODSAFE Level 1 Practice Test · Question

Which of the following conditions is NOT part of FAT TOM, which supports bacterial growth?

FAT TOM stands for Food, Acidity, Time, Temperature, Oxygen, Moisture, all critical factors for bacterial growth. Light exposure is not a primary factor.

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Question: Which of the following conditions is NOT part of FAT TOM, which supports bacterial growth?

Answer options:

  • Availability of food
  • Acidity level
  • Time ✅ Light exposure

Correct answer: Light exposure

Explanation: FAT TOM stands for Food, Acidity, Time, Temperature, Oxygen, Moisture, all critical factors for bacterial growth. Light exposure is not a primary factor.

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