FOODSAFE Level 1 Practice Test · Question
Before handling food, how long should hands be scrubbed with soap during washing?
Thorough hand scrubbing for at least 20 seconds ensures effective removal of germs. This is a critical step in personal hygiene to prevent contamination.
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Question: Before handling food, how long should hands be scrubbed with soap during washing?
Answer options: ✅ At least 20 seconds
- 5 seconds
- 10 seconds
- 30 seconds
Correct answer: At least 20 seconds
Explanation: Thorough hand scrubbing for at least 20 seconds ensures effective removal of germs. This is a critical step in personal hygiene to prevent contamination.
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Related Questions
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
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- What is the minimum internal cooking temperature for ground meat like hamburgers?
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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