FOODSAFE Level 1 Practice Test · Question
Which of the following conditions is NOT part of the FAT TOM acronym for bacterial growth?
FAT TOM stands for Food, Acidity, Time, Temperature, Oxygen, and Moisture, which are essential for bacterial growth. Movement is not a factor.
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Question: Which of the following conditions is NOT part of the FAT TOM acronym for bacterial growth?
Answer options:
- Temperature
- Oxygen ✅ Movement
- Moisture
Correct answer: Movement
Explanation: FAT TOM stands for Food, Acidity, Time, Temperature, Oxygen, and Moisture, which are essential for bacterial growth. Movement is not a factor.
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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