FOODSAFE Level 1 Practice Test · Question
What is cross-contamination?
Cross-contamination occurs when bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.
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Question: What is cross-contamination?
Answer options:
- a. Mixing different types of food together ✅ b. Transfer of harmful bacteria from one food to another
- c. Overcooking food to kill all bacteria
- d. Refrigerating cooked and raw foods separately
Correct answer: b. Transfer of harmful bacteria from one food to another
Explanation: Cross-contamination occurs when bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.
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FAQs
Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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