FOODSAFE Level 1 Practice Test · Question
A food handler experiencing vomiting and diarrhea should be excluded from work until how long after symptoms disappear?
Food handlers must be excluded for at least 48 hours after symptoms of vomiting and diarrhea resolve to prevent pathogen spread.
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Question: A food handler experiencing vomiting and diarrhea should be excluded from work until how long after symptoms disappear?
Answer options:
- 24 hours ✅ 48 hours
- 72 hours
- One week
Correct answer: 48 hours
Explanation: Food handlers must be excluded for at least 48 hours after symptoms of vomiting and diarrhea resolve to prevent pathogen spread.
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Related Questions
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FAQs
Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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