FOODSAFE Level 1 Practice Test · Question
When cooling hot food, what is the maximum time allowed to cool from 60°C to 20°C?
Food must be cooled from 60°C to 20°C within 2 hours, and then from 20°C to 4°C within an additional 4 hours.
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Question: When cooling hot food, what is the maximum time allowed to cool from 60°C to 20°C?
Answer options:
- 1 hour ✅ 2 hours
- 4 hours
- 6 hours
Correct answer: 2 hours
Explanation: Food must be cooled from 60°C to 20°C within 2 hours, and then from 20°C to 4°C within an additional 4 hours.
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Related Questions
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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