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FOODSAFE Level 1 Practice Test · Question

When cooling hot food, what is the maximum time allowed to cool from 60°C to 20°C?

Food must be cooled from 60°C to 20°C within 2 hours, and then from 20°C to 4°C within an additional 4 hours.

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Question: When cooling hot food, what is the maximum time allowed to cool from 60°C to 20°C?

Answer options:

  • 1 hour ✅ 2 hours
  • 4 hours
  • 6 hours

Correct answer: 2 hours

Explanation: Food must be cooled from 60°C to 20°C within 2 hours, and then from 20°C to 4°C within an additional 4 hours.

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