FOODSAFE Level 1 Practice Test · Question
Raw chicken should be stored on the bottom shelf of a refrigerator. Why?
Storing raw poultry on the lowest shelf prevents its juices, which may contain pathogens, from contaminating ready-to-eat foods below.
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Question: Raw chicken should be stored on the bottom shelf of a refrigerator. Why?
Answer options:
- To keep it colder ✅ To prevent its juices from dripping onto other foods
- To allow for better air circulation
- To make it easier to access
Correct answer: To prevent its juices from dripping onto other foods
Explanation: Storing raw poultry on the lowest shelf prevents its juices, which may contain pathogens, from contaminating ready-to-eat foods below.
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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