FOODSAFE Level 1 Practice Test · Question
A food handler must wear what when handling ready-to-eat foods if bare hand contact is not avoided?
Single-use gloves act as a barrier to prevent the transfer of pathogens from hands to ready-to-eat foods.
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Question: A food handler must wear what when handling ready-to-eat foods if bare hand contact is not avoided?
Answer options:
- A clean apron
- A hairnet ✅ Single-use gloves
- Sterilized mitts
Correct answer: Single-use gloves
Explanation: Single-use gloves act as a barrier to prevent the transfer of pathogens from hands to ready-to-eat foods.
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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