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FOODSAFE Level 1 Practice Test · Question

What is the primary route of transmission for Norovirus in food service?

Norovirus is highly contagious and often spread through the fecal-oral route, frequently due to inadequate handwashing.

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Question: What is the primary route of transmission for Norovirus in food service?

Answer options:

  • Contaminated water ✅ Poor personal hygiene
  • Undercooked poultry
  • Improperly stored dairy

Correct answer: Poor personal hygiene

Explanation: Norovirus is highly contagious and often spread through the fecal-oral route, frequently due to inadequate handwashing.

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