FOODSAFE Level 1 Practice Test · Question
What is the primary route of transmission for Norovirus in food service?
Norovirus is highly contagious and often spread through the fecal-oral route, frequently due to inadequate handwashing.
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Question: What is the primary route of transmission for Norovirus in food service?
Answer options:
- Contaminated water ✅ Poor personal hygiene
- Undercooked poultry
- Improperly stored dairy
Correct answer: Poor personal hygiene
Explanation: Norovirus is highly contagious and often spread through the fecal-oral route, frequently due to inadequate handwashing.
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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