FOODSAFE Level 1 Practice Test · Question
What is the minimum internal cooking temperature for ground beef?
Ground beef needs to be cooked to 71°C (160°F) to destroy harmful bacteria that may be present due to the grinding process. This is higher than whole cut meats.
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Question: What is the minimum internal cooking temperature for ground beef?
Answer options: ✅ 71°C (160°F)
- 63°C (145°F)
- 74°C (165°F)
- 68°C (155°F)
Correct answer: 71°C (160°F)
Explanation: Ground beef needs to be cooked to 71°C (160°F) to destroy harmful bacteria that may be present due to the grinding process. This is higher than whole cut meats.
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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