Skip to main content

FOODSAFE Level 1 Practice Test · Question

What is the minimum internal cooking temperature for ground beef?

Ground beef needs to be cooked to 71°C (160°F) to destroy harmful bacteria that may be present due to the grinding process. This is higher than whole cut meats.

Start free practice for FOODSAFE Level 1 Practice Test

200 questions · no signup required · 40 free questions per day

Start Practice →

Question: What is the minimum internal cooking temperature for ground beef?

Answer options: ✅ 71°C (160°F)

  • 63°C (145°F)
  • 74°C (165°F)
  • 68°C (155°F)

Correct answer: 71°C (160°F)

Explanation: Ground beef needs to be cooked to 71°C (160°F) to destroy harmful bacteria that may be present due to the grinding process. This is higher than whole cut meats.

Start free practice for FOODSAFE Level 1 Practice Test

200 questions · no signup required · 40 free questions per day

Start Practice →

More about FOODSAFE Level 1 Practice Test

Related Questions

More for FOODSAFE Level 1 Practice Test candidates

Ready to practice?

Free, no signup required. Build a wrong-question list as you go.

Start Free FOODSAFE Level 1 Practice Test Practice →

Related courses

Other Canadian certifications candidates often prepare for alongside this one.