FOODSAFE Level 1 Practice Test · Question
What is the safest method for thawing frozen meat?
Thawing in the refrigerator allows food to thaw slowly and safely, preventing it from entering the temperature danger zone.
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Question: What is the safest method for thawing frozen meat?
Answer options:
- At room temperature on the counter
- Under hot running water ✅ In the refrigerator
- In a microwave immediately before cooking
Correct answer: In the refrigerator
Explanation: Thawing in the refrigerator allows food to thaw slowly and safely, preventing it from entering the temperature danger zone.
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Related Questions
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
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- What is the minimum internal cooking temperature for ground meat like hamburgers?
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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