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FOODSAFE Level 1 Practice Test · Question

What is the safest method for thawing frozen meat?

Thawing in the refrigerator allows food to thaw slowly and safely, preventing it from entering the temperature danger zone.

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Question: What is the safest method for thawing frozen meat?

Answer options:

  • At room temperature on the counter
  • Under hot running water ✅ In the refrigerator
  • In a microwave immediately before cooking

Correct answer: In the refrigerator

Explanation: Thawing in the refrigerator allows food to thaw slowly and safely, preventing it from entering the temperature danger zone.

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