FOODSAFE Level 1 Practice Test · Question
When storing food in a refrigerator, which item should be placed on the top shelf?
Cooked and ready-to-eat foods should be stored above raw foods to prevent cross-contamination from drips. Raw ground meat and poultry should be on lower shelves
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Question: When storing food in a refrigerator, which item should be placed on the top shelf?
Answer options:
- Raw ground meat
- Uncooked poultry ✅ Cooked and ready-to-eat foods
- Raw eggs
Correct answer: Cooked and ready-to-eat foods
Explanation: Cooked and ready-to-eat foods should be stored above raw foods to prevent cross-contamination from drips. Raw ground meat and poultry should be on lower shelves.
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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