FOODSAFE Level 1 Practice Test · Question
What is the correct sanitizing concentration for chlorine-based sanitizers in a 3-compartment sink?
Chlorine sanitizers typically require a concentration of 50-100 parts per million (ppm) at a specific water temperature and contact time to be effective. Always
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Question: What is the correct sanitizing concentration for chlorine-based sanitizers in a 3-compartment sink?
Answer options:
- 25-50 ppm ✅ 50-100 ppm
- 100-200 ppm
- 200-400 ppm
Correct answer: 50-100 ppm
Explanation: Chlorine sanitizers typically require a concentration of 50-100 parts per million (ppm) at a specific water temperature and contact time to be effective. Always follow manufacturer's instructions.
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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