FOODSAFE Level 1 Practice Test · Question
What is the most effective way for a food handler to dry their hands after washing?
Single-use paper towels or air dryers prevent re-contamination of hands after washing.
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Question: What is the most effective way for a food handler to dry their hands after washing?
Answer options:
- On their apron
- With a shared cloth towel
- By air drying ✅ With a single-use paper towel or air dryer
Correct answer: With a single-use paper towel or air dryer
Explanation: Single-use paper towels or air dryers prevent re-contamination of hands after washing.
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Related Questions
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FAQs
Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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