Skip to main content

FOODSAFE Level 1 Practice Test · Question

What minimum concentration of chlorine bleach is typically used for sanitizing food contact surfaces?

A chlorine concentration of 100-200 ppm is generally recommended for effective sanitization of food contact surfaces.

Start free practice for FOODSAFE Level 1 Practice Test

200 questions · no signup required · 40 free questions per day

Start Practice →

Question: What minimum concentration of chlorine bleach is typically used for sanitizing food contact surfaces?

Answer options:

  • 5-10 ppm
  • 25-50 ppm ✅ 100-200 ppm
  • 500-1000 ppm

Correct answer: 100-200 ppm

Explanation: A chlorine concentration of 100-200 ppm is generally recommended for effective sanitization of food contact surfaces.

Start free practice for FOODSAFE Level 1 Practice Test

200 questions · no signup required · 40 free questions per day

Start Practice →

More about FOODSAFE Level 1 Practice Test

Related Questions

More for FOODSAFE Level 1 Practice Test candidates

Ready to practice?

Free, no signup required. Build a wrong-question list as you go.

Start Free FOODSAFE Level 1 Practice Test Practice →

Related courses

Other Canadian certifications candidates often prepare for alongside this one.