FOODSAFE Level 1 Practice Test · Question
After cleaning a surface, what is the correct next step to ensure it is safe for food contact?
After cleaning, sanitizing is the crucial step to reduce harmful microorganisms on food-contact surfaces to safe levels.
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Question: After cleaning a surface, what is the correct next step to ensure it is safe for food contact?
Answer options:
- a. Let it air dry
- b. Rinse it with cold water ✅ c. Sanitize it
- d. Wipe it with a dry cloth
Correct answer: c. Sanitize it
Explanation: After cleaning, sanitizing is the crucial step to reduce harmful microorganisms on food-contact surfaces to safe levels.
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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