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FOODSAFE Level 1 Practice Test · Question

Which cooling method is most effective for a large pot of stew?

Dividing food into smaller portions increases the surface area, allowing it to cool more rapidly and safely.

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Question: Which cooling method is most effective for a large pot of stew?

Answer options:

  • Leaving it at room temperature
  • Placing it directly into a refrigerator ✅ Dividing it into smaller, shallow containers
  • Covering it tightly and refrigerating

Correct answer: Dividing it into smaller, shallow containers

Explanation: Dividing food into smaller portions increases the surface area, allowing it to cool more rapidly and safely.

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