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FOODSAFE Level 1 Practice Test · Question

How should a food handler thaw frozen food safely?

Thawing in the refrigerator ensures the food remains at a safe temperature (below 4°C) throughout the process, preventing bacterial growth. Other methods can br

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Question: How should a food handler thaw frozen food safely?

Answer options:

  • At room temperature on the counter
  • Under hot running water ✅ In the refrigerator
  • In a warm oven

Correct answer: In the refrigerator

Explanation: Thawing in the refrigerator ensures the food remains at a safe temperature (below 4°C) throughout the process, preventing bacterial growth. Other methods can bring food into the danger zone.

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