FOODSAFE Level 1 Practice Test · Question
How should a food handler thaw frozen food safely?
Thawing in the refrigerator ensures the food remains at a safe temperature (below 4°C) throughout the process, preventing bacterial growth. Other methods can br
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Question: How should a food handler thaw frozen food safely?
Answer options:
- At room temperature on the counter
- Under hot running water ✅ In the refrigerator
- In a warm oven
Correct answer: In the refrigerator
Explanation: Thawing in the refrigerator ensures the food remains at a safe temperature (below 4°C) throughout the process, preventing bacterial growth. Other methods can bring food into the danger zone.
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Related Questions
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
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- What is the minimum internal cooking temperature for ground meat like hamburgers?
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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