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FOODSAFE Level 1 Practice Test · Question

What is the minimum internal temperature for safely cooking ground beef?

Ground beef must reach an internal temperature of 71°C (160°F) to destroy harmful bacteria like E. coli.

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Question: What is the minimum internal temperature for safely cooking ground beef?

Answer options: ✅ 71°C (160°F)

  • 63°C (145°F)
  • 74°C (165°F)
  • 60°C (140°F)

Correct answer: 71°C (160°F)

Explanation: Ground beef must reach an internal temperature of 71°C (160°F) to destroy harmful bacteria like E. coli.

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