FOODSAFE Level 1 Practice Test · Question
What is the minimum internal temperature for safely cooking ground beef?
Ground beef must reach an internal temperature of 71°C (160°F) to destroy harmful bacteria like E. coli.
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Question: What is the minimum internal temperature for safely cooking ground beef?
Answer options: ✅ 71°C (160°F)
- 63°C (145°F)
- 74°C (165°F)
- 60°C (140°F)
Correct answer: 71°C (160°F)
Explanation: Ground beef must reach an internal temperature of 71°C (160°F) to destroy harmful bacteria like E. coli.
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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